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Giving the chicken a brine means the meat is seasoned and juicy so your chicken has tons of flavor both in the breading and in the meat. For many fried chicken aficionados the only acceptable brine is made with buttermilk. Central Market Chicken is great all-purpose meat but it can dry out easily when you cook it. Fried chicken brine . Seal the bag so that you remove as much air as possible and the chicken is submerged in the brine. Therefore in my experience you will want to brine your chicken for a maximum of 48 hours for wings and 4-6 hours for your larger cuts thighs and breasts typically. Never fry ice-cold chicken from the fridge. To make one dissolve 2 tablespoons kosher salt in 4 cups fresh buttermilk along with a healthy grind of. To make youll need 2 tablespoons white salt 4 cups buttermilk 2 pieces ground black pepper optional 1 tablespoon garlic and 1 tablespoon ginger powder or paste. This produces a moist and well-seasoned bird. You can use a classic...