Standard Margarita Recipe

Shake over ice for 10-15 seconds and fine strain into the chilled and rimmed Margarita glass. Method STEP 1 Put a little salt on a saucer then wipe the rim of your martini glass with lime juice.

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Mastering the margarita requires a certain amount of practice but once you dial-in your perfect ratio its a really easy cocktail to replicate.

Standard margarita recipe. Strain into a chilled. If you find yourself making a lot of margaritas or big batches of margaritas definitely get yourself a citrus juicer. STEP 2 Stir the ingredients and a little ice together or put them in a cocktail shaker to combine.

A standard lime will yield 2-3 tablespoons of juice more than enough for a single margarita. Combine all ingredients in a shaker and toss in the lime shells to muddle in. After youve squeezed the limes take the shell and rub it around half of the glass rim then dip in fine sea salt.

Turn the glass upside. While lime juice is the traditional citrus choice for a margarita feel free to experiment with other citruses. Garnish with a wedge of lime.

The classic recipe is 3 parts tequila 2 parts triple sec and 1 part freshly squeezed lime juice and you should probably start off pretty close to that but my personal favorite proportions are 4-3-2.

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