Cincoro Reposado Review

Aging Cincoro Blanci in ex-bourbon barrels from Kentucky accentuates the base tequila which is then complimented by wood notes from the 8-10 months it is aged a considerable amount for a Reposado. For shots or blender drinks a young clean-tasting tequila can be a smart buy.

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Cooked agave with hints of vanilla on the nose are complimented by spices and dried fruits.

Cincoro reposado review. This kinda explains the odd taste and aromas. On the palate cooked agave light vanilla and baking spices complement toasted oak in perfect proportion. This rich golden reposado has a sweet nose that starts with vanilla and baking spices aromas followed by vegetal dried.

Cincoro Reposado is aged at our distillery 8-10 months in our underground cellar allowing more interaction between the tequila and wood. The Cincoro Reposado is not much better. For mixed drinks that showcase tequila flavor or for sipping as an after-dinner drink consider older smoother styles.

I found out that Cincoro may use blended batches. Cincoro Tequila Reposado 40 ABV 750 ml MSRP 9000 On the nose the tequila is much more floral than the Blanco. Overall it is a very weird.

We tasted the four tequilas from new brand Cincoro Tequila including the Blanco Reposado Anejo and 1600 Extra Anejo. The reposado a range I typically find uninteresting was distinct. Admittedly you can skip the 1300 extra añejo which was nice but lacks the depth of the other expressions.

Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. We enjoy tasting and telling you where it falls on a scale. Cooked agave with hints of vanilla on the nose are complimented by spices and dried fruits.

On the palate cooked agave light vanilla and baking spices complement toasted oak in perfect proportion. Cinnamon and dark chocolate notes swirl around your palate before finishing extremely smooth with almost no bite. The aroma is subtle but conjures notes of vanilla caramel and dried fruit upon an initial sniff.

The bottle is still a monstrous 17 inches tall so plan accordingly. Read reviews for Cincoro Reposado. Over the top sweetness.

Cincoro Tequila Reposado Aged 8 to 10 months in Kentucky bourbon barrels. Toasted oak dried fruits baking spices light agave. Allow Jones and Mann to be your Spirits Guides as we journey to good times and great friends.

Cincoro Tequilas are uniquely made with Weber blue agave from both the highland and lowland regions that have been cooked and distilled separately then artfully blended together into a single exceptional tequila. Cincoro Reposado is aged at our distillery 8-10 months in our underground cellar allowing more interaction between the tequila and wood. Stay tuned to learn how to taste tequila like a pro with Micheal Jordans new tequila brand Cincoro.

Its equally sweet but the sweetness seems more candied. Cincoro Reposado has a unique taste and smell and that is due to the unique aging process. By aging Cincoro Blanco in these barrels we highlight the smoothness of our Blanco complimented by wood notes from aging 8-10 months in an underground cellar considerably longer than the minimum 2 months required for Reposado.

The nose is immediately aggressive with spice and many of the same maple syrup notes that are found in the reposado. That sweet tequila like añejo and reposado is great for making margaritas. Its the smoothest tequila I.

Tania Oseguera a Master Tequilier at Tequila Cazadores told Brit Co. From there the taste itself is sweet but not in a way thats overpoweringly so. And that añejo works as an ideal winter sipper or a replacement for whiskey in drinks like an Old Fashioned.

In a twist on the usual today were talking tequila more specifically Cincoro Blanco from Michael. It smells of aspartame or some sort of chemical sweetener tastes just as artificial and burns the throat on the way down. Consider how youll use your tequila before you shop.

I didnt have all the proper ingredients for the cocktail on hand so I tried the liquor. If anyone finds out differently please let me know. 45 out of 5 stars.

On the palate cooked agave light vanilla and baking spices complement toasted oak in perfect proportion. Cooked agave with hints of vanilla on the nose are complimented by spices and dried fruits. Same as the Blanco.

Cincoro Reposado Review. Hello again and welcome back to DiVino Wine School. Bright orange in color.

Our barrels are imported from Kentucky and were first used to age Bourbon. Cincoro Reposado is barrel-aged at the distillery for 8-10 months in an underground cellar considerably longer than most other reposados. Aged 24 to 28 months in Kentucky bourbon barrels.

According to a company representative all Cincoro Tequila varieties can be consumed neat on ice or mixed in cocktails like a margarita old fashioned or paloma. A huge rush of caramel and maple syrup kicks things off on the nose of this very bold tequila the peppery notes evident in the blanco all but vanishing here.

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